The Crunkleton’s Bourbon Bramble

The Crunkleton’s Bourbon Bramble

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PHOTO BY BRIANA BROUGH
PHOTO BY BRIANA BROUGH

Serve this cocktail by Gary Crunkleton of The Crunkleton to guests, no matter the occasion – julep cups make for a sophisticated presentation.

2 oz. Four Roses bourbon

1 tsp. Marasca cherry paste

1 oz. fresh-squeezed lemon

3 drops orange blossom water
1 drop Dale Degroff pimento bitters

3⁄4 oz. sugar

Mix all ingredients into a tin and shake with cubed ice. Strain into a julep cup filled with crushed ice. Garnish with seasonal greenery, if desired.

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Jessie is a former Chapel Hill Magazine editor-turned freelance culture writer based in Chapel Hill. She tends to structure her days around a morning cup of coffee and evening glass of wine.