The BAS at The Root Cellar should be on your winter bucket list--the herb cream cheese is out of this world.
Chef Teddy Diggs of Il Palio Ristorante at The Siena Hotel appeared on WNCN's "My Carolina Today" last week, demonstrating how to cook healthy in the winter. Chef Diggs also promoted Taste – he will be one of the chefs at the Grand Taste Experience in April.