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ou don’t want to miss our VIP Event prior to the Grand Taste Experience on April 23 with James Beard winner Andrea Reusing of Lantern, who is also opening a restaurant/rooftop bar in The Durham boutique hotel, coming soon to Chapel Hill Street. At our reception, the chef/owner will please your palates with farm-to-table small plates. Then it’s off to our signature event, the Grand Taste Experience at the Durham Armory, for samples from our area’s best chefs and beverage makers. Then on April 24, we’re pleased to welcome Chuck Flynt and Foggy Ridge Cider to Sarah P. Duke Gardens for an elegant and educational evening. He’ll be pairing his ciders with food by Six Plates’ John Eisensmith and Saltbox Seafood Joint’s Ricky Moore!