In The Current Issue: September/October 2015

In The Current Issue: September/October 2015

From kids in the kitchen to a day in the life of a restauranteur, our foodie issue is chockfull of mouth-watering stories and photos.

SHARE

On the menu of our 6th annual foodie issue: up-and-coming chefs, the dishes destined for our food hall of fame, kids in the kitchen and so much more! Browse events not to miss, an updated dining guide and featured dish, hometown weddings and engagements, and the latest event photos. Watch the video below for a preview of what’s inside and then read the entire issue online!

Chapel Hill Magazine September/October 2015 from Andrea Griffith on Vimeo.