The Best Ice Cream Pie You’ve Ever Eaten

The Best Ice Cream Pie You’ve Ever Eaten

Have you heard about Taste the Event 2016? It's one event you don't want to miss. With dozens of the best chefs from all over the area, you're sure to find something your palate loves. This year, we're headed to Maple View Farm for an event, and we wanted to share this amazing dessert with you! Don't miss out on Taste the Event, April 21-23, 2016. Buy tickets here.

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Maple View Farm Ice Cream PieIt’s amazing what you can accomplish with a some Maple View Farm Ice Cream and a little peanut butter and caramel. We got this recipe from Maple View Farm Ice Cream’s Farmer Bob and Allison Nichols.

And don’t miss out on attending Taste the Event 2016 next year!

4 cups cornflakes cereal
½ cup peanut butter
½ cup light corn syrup
1 half gallon
Maple View Farm Vanilla Ice Cream
¼ cup chopped peanuts
2 Tbsp. sugar
1 cup Maple View Farm heavy whipping cream
½ cup chocolate syrup
½ cup caramel

Lightly grease a 9-inch pie pan. In a large bowl, mix together cereal, peanut butter and cornsyrup. Press mixture into greased pie pan. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. To make the whipped cream, place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Top the pie with homemade whipped cream. Drizzle with chocolate syrup and caramel.

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Marketing associate Jenny Hunt is a transplant to the Triangle, and she loves every minute of it. She enjoys discovering everything from new bistros to new bands. She's a lover of opera and classic novels. And when she's not at an event or writing a story, she's cheering on the UNC men's soccer team!