* Made Here, a photo essay: Who says nothing’s made locally anymore? Our area boasts plenty of food products, from Cackalacky to Kerala Curry and much more.
* The Farmer and the Chef: Why does food taste so good around here? It has a lot to do with the close-knit relationships between our chefs and our farmers, who are constantly working in tandem to bring patrons’ taste buds to life.
* Here to Serve: We profile the friendly and knowledgeable servers and bartenders around town who customers know by name.
* 10 Can’t-Miss Food Experiences: Sure, you’ve had Mama Dip’s fried chicken. But food writer Emily Matchar dishes the 10 foodie stops that may not be on your bucket list – yet.
* Foodie Lit: A Chapel Hill resident and acclaimed cookbook author herself (her latest is A Love Affair With Southern Cooking) who’s a member of the James Beard Cookbook Hall of Fame, Jean Anderson shares the three cookbooks you shouldn’t be living without.
PLUS:
* Fall Fashion: Summer usually takes its time departing, and your hot-weather wardrobe can follow suit. We show you how to incorporate your white jeans, white bag, shorts, tunics and sundresses into your fall looks.
* The Ultimate Bachelor Pad: One man’s Tuscan hideaway transports visitors to another time and place.
* Living in Meadowmont: When they’re not running two businesses, Steve and Tamara Lackey enjoy quality time at home in the form of backyard chocolate slip and slides and weekend bike rides with their three young kids.
In Every Issue:
Freddie Kiger’s column
Neighborhood Dining + Foodie Fodder
1,000 Words
Alm@nac | Our Events Listing
The Link | The latest happenings in our community
Bonds | Local Wedding Celebrations
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