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We are a city magazine dedicated to bringing you the very best of Chapel Hill.

https://issuu.com/shannonmedia/docs/chmmarchissuu_f04c6ae76b2294 FEATURES 58 Pam About Town The Mayor dishes on state politics, self-driving cars and her plans for the future 70 Hit the Road Our staff picks for summer...

Chapel Hill natives Carly Yusiewicz and Greg Sronce met through mutual marching band friends at Chapel Hill High School. They also went to prom...

Sheri Castle is an award-winning food writer, cooking teacher and public speaker. “I grew up eating these cookies. They came into vogue during the 1960s and...

I try to get out to Franklin Street at least once a week. Often, I am transported back to my time as a UNC...

Treat your sweet tooth with this recipe for homemade caramels from Marty Hanks, owner of Just Bee Apiary, and friend April Errickson, a local avid home...

https://issuu.com/shannonmedia/docs/chhm_jf17_issuu Welcome to 2017! Whether you're walking your kids to the school bus or walking down the aisle, our January/February issue has everything you need...

Dorette Snover is a chef, author and the owner of C’est si Bon cooking school who teaches locally and leads tours to France. “I’ve also...

“Five years ago I was asked to attend a cookie exchange. At the time I was totally obsessed (and still am) with our Blood...

It's a difficult task, but someone has to visit local restaurants and try pizza, sandwiches, sushi and more for the Dish column in each...

Ann and Lex Alexander are retired but are active community members who have started several retail businesses including Wellspring Grocery and 3 Cups. “My mother,...