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Blake McGee and Tricia Redleski, who are planning a November wedding at The Carolina Inn.

Brides, grooms, relatives and friends flocked to The Carolina Inn for its annual bridal fair. View the photos ...


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Wednesday
Sep082010

In the Current Issue - September/October

Food! Yummy food! What else would you expect from our foodie issue? More specifically:

  • Made Here, a photo essay: Who says nothing’s made locally anymore? Our area boasts plenty of food products, from Cackalacky to Kerala Curry and much more.
  • The Farmer and the Chef: Why does food taste so good around here? It has a lot to do with the close-knit relationships between our chefs and our farmers, who are constantly working in tandem to bring patrons’ taste buds to life.
  • Here to Serve: We profile the friendly and knowledgeable servers and bartenders around town who customers know by name.
  • 10 Can’t-Miss Food Experiences: Sure, you’ve had Mama Dip’s fried chicken. But food writer Emily Matchar dishes the 10 foodie stops that may not be on your bucket list – yet.
  • Foodie Lit: A Chapel Hill resident and acclaimed cookbook author herself (her latest is A Love Affair With Southern Cooking) who’s a member of the James Beard Cookbook Hall of Fame, Jean Anderson shares the three cookbooks you shouldn’t be living without.

AND MORE! PLUS:

  • Fall Fashion: Summer usually takes its time departing, and your hot-weather wardrobe can follow suit. We show you how to incorporate your white jeans, white bag, shorts, tunics and sundresses into your fall looks.
  • The Ultimate Bachelor Pad: One man’s Tuscan hideaway transports visitors to another time and place.
  • Living in Meadowmont: When they’re not running two businesses, Steve and Tamara Lackey enjoy quality time at home in the form of backyard chocolate slip and slides and weekend bike rides with their three young kids.

 In Every Issue:

Freddie Kiger’s column
Neighborhood Dining
 + Foodie Fodder
1,000 Words

Alm@nac | Our Events Listing
The Link | The latest happenings in our community
Bonds | Local Wedding Celebrations

 

And be sure to check out our Web Extras for a recipe for a chocolate amaretto cake from Chef Hazan who recently visited A Southern Season, the behind-the-scenes of a Triangle Food Tour and how you can win a $50 gift certificate to Carolina Crossroads at The Carolina Inn by telling us your favorite food experience!

Tuesday
Sep072010

Local Photographers Host Fundraiser for Kidzu

A group of 14 local photographers is teaming up with Kidzu for the Great Shoot Out, a large-scale photoshoot fundraiser for the children's museum.

The photoshoots will take place in the N.C. Botanical Garden on Sept. 19. Each session can feature up to seven people, and pets are welcome, too. In general, the prices -- $80 for Kidzu members and $100 for non-members -- are cheaper than what you would pay for a regular portrait session with the photographers, and 100% of the proceeds will benefit Kidzu.

"This is a great deal for the participants but wonderful for the museum, too," says Corey Williams, one of the events co-organizers and a volunteer photographer. (You might also know her as CHM's style editor.) Kim Dawson, a local real estate agent, is the event's second organizer.

Attendees can register online, choosing from available appointment times and photographers. The sessions are each 15-30 minutes between 10am and 5pm, and photographer availability varies throughout the day. Time slots and photographer choices are assigned on a first-come, first served basis.

When the Shoot Out concludes, all the photographers will upload their files to Shutterfly, where attendees will be able to select the prints and photogifts (mugs, magnets, mousepads, etc.) they would like to order. The only exception is Tamara Lackey, whose prints will be handled through her exclusive lab.

For a complete list of participating photographers, along with their bios, click here. Also available on the event website is a mini-gallery of each photographer's work. With 14 photographers participating, there are a wide variety of styles represented. Some photographers specialize in black and white, others in color, and some take a photojournalistic approach, says Williams.

For more information, contact Corey Williams at 810-6700 or coreywilliams@triad.rr.com.

Friday
Sep032010

The Franklin's Bridal Boutique

I had a great time at The Franklin Hotel's Bridal Boutique 2010 on Sunday. The Franklin opened up its doors to more than 30 of the area's top wedding vendors and more than 60 brides and their families. It looks like Julie Kandel, bride-to-be, and Ashley Cotey.bold, bright colors are the bridal trend right now, from floral arrangements to table settings. I saw a lot of lime greens, purples and oranges.

One of my favorite new trends is in the sweet department; it's definitely not just about the cake anymore. Sugarland had a great display of cupcakes, tarts and macaroons, and they also can do gelato bars at your reception in addition to a show-stopping cake. Careli Rentals also had a super fun Tar Heel-blue candy bar set up, an extra detail to keep your guests dancing all night long.

If you missed the Bridal Boutique, they'll be throwing another one in 2011. Please contact Joanne Sullivan at The Franklin Hotel (442-4094) for details.

Click here for more photos. 

Thursday
Sep022010

Weekend Best Bets

Have a safe, fun holiday weekend and send off summer with a few of our Weekend Best Bets.

Friday, September 3

5-7pm: Visit the Hillsborough Wine Company for a free first Friday wine tasting.

8pm: The Deep Dish Theater Company will perform Mi Vida Loca, a comic drama by Eric Overmyer, about a family of misfits gathering to send their father off to rehab.

Saturday, September 4Photo by Lissa Gotwals.

8pm: Relax with live music at Caffe Driade by singer-songwriters Daniel Sean and Steve Harvey.

7:30pm: Paddle under the stars on Jordan Lake with Frog Creek Outdoors and Morehead Planetarium staff. Cost is $36 for non-planetarium members. Online registration is now closed, but you can register by calling 416-1200.

8pm: UNC kicks off it's football season, facing LSU at the Georgia Dome in Atlanta. Go Heels!

Sunday, September 5

5:30-9pm: Two popular local music teachers and their musical groups will perform in a variety show on the Village Green at Southern Village. The music will begin at 7pm, and families are encouraged to come early for picnicing and games. The event is free, but the Tumble Gym will be hosting a school supply drive, so bring donations!

Monday, September 6

4-6pm: Cool off on your day off with a sweet treat from Locopops. The popsicle vendor is celebrating its fifth anniversary and hosting fundraisers for local charities at each of its three Triangle locations. The Chapel Hill location on South Elliott Road will be donating its proceeds to the Abundance Foundation's Slow Money project.

 

Thursday
Sep022010

Orange County Unveils New Solar Field 

It was a great morning at Maple View Agricultural Center, where a crowd of business owners, farmers, residents and elected officials celebrated the unveiling of the Orange County Solar Field. Cows grazed near the 784 panels that can power 235 homes, reminding those gathered that the future of agriculture can blend nicely with its old-fashioned aspects.Duke Energy's Ken Kernodle, N.C. Speaker of the House Joe Hackney, Commissioner Valerie Foushee, N.C. Commissioner of Agriculture Steve Troxler, Duke Energy President Brett Carter, Maple View's Allison Nichols and Bob Nutter, Chapel Hill-Carrboro Chamber of Commerce President Aaron Nelson and Duke Energy's Wayne Huddleston.

Allison Nichols, director of the Maple View Agricultural Center, said she first contacted Duke Energy because she wanted to teach students about sustainable energy. That conversation ultimately led to talks about a solar field.

"This isn't the first time we've tried something new," said Maple View owner Bob Nutter. "We tried something new with bottling our own milk and making our own ice cream." He added, "But this is the last new thing I'm going to try," pointing out that he is turning 82 this month.

Chapel Hill-Carrboro Chamber of Commerce President Aaron Nelson praised Duke Energy for its high level of corporate citizenship, noting that it's teaching North Carolinians how to require less of the company.

Duke Energy President Brett Carter called the project a great example of "how energy and agriculture all fit together." Orange County's solar field is one of 13 in the state that Duke Energy is committed to through its $50 million program.

N.C. Commissioner of Agriculture Steve Troxler called the solar field "a great example of innovation," something that Maple View is known for. He pointed out that as N.C.'s population grows, its food production will need to increase by 50% over the next 50 years, which will require efficiency.

N.C. Speaker of the House Joe Hackney spoke about Senate Bill 3, which promotes renewable energy, and referenced some of the struggles to pass it.

"The road to sustainability is a long and rocky one," he said. "This is just a stop along the way."

He added that he looks forward to the day when the state has 1,300 solar installations in the state, not 13.

Following the program, guests enjoyed "Solar Spectacular" ice cream at the Agricultural Center, along with food from Crook's Corner.

For more photos from the event, click here.

Tuesday
Aug312010

DB Sutton Stylist Heads to NY Fashion Week

Rachel Radford, a hairdresser at DB Sutton & Co. whose work you may know from CHM’s fashion spreads, is headed to New York’s Mercedes-Benz Fashion Week. (We’d like to take all the credit, but her immense talent speaks for itself.)Rachel Radford styles the hair of Evie Runberg for CHM's spring 2010 fashion shoot. Photo by Briana Brough.

Bumble and Bumble, a product line that DB Sutton carries, accepted applications from stylists in their salons across the country. Sixty people were called to audition, and 13 were chosen for Fashion Week.

Radford will work from Sept. 9-16 – up to five shows per day. She won’t really know details until she gets there, so she’s been studying and practicing all kinds of different styles to be fully prepared – her clients have graciously volunteered to let her practice on them.

Radford, who has worked at DB Sutton for more than five years, has never done hair at a fashion show, but it’s right in line with what she loves to do -- event hair for weddings, proms and parties.

Given a choice, she would work backstage at a Donna Karan or Marc Jacobs show, but she’s probably more excited about working with hair stylists whose work she has admired from afar for years.

Her team leader will work with the fashion designer to determine the model’s look, and Radford will execute their vision.

“I really love big, curly out of control hair, so that would be a lot of fun,” she says. “The bigger the better for me.”

Radford will pay her own travel expenses and receive no compensation for the gig – but she doesn’t mind.

“A girl from Ohio who lives in North Carolina gets to go to Fashion Week in New York. I’m still sort of pinching myself,” she says.

Tuesday
Aug312010

Cycle 20Ten: They're Baaack

As we wrote about here and in our July/August issue, 16 bikers rode from Maryland to Washington state this summer on a trip planned by Boy Scout Troop 845. If you're doing the math, that's 3,700 miles (70 miles a day). They left on June 13 and returned Aug. 18 to RDU after their parents flew to the West Coast to meet them. The majority were students at Chapel Hill High, East Chapel Hill High and Carrboro High. The trip has so far raised $20,000 for UNC Lineberger Comprehensive Cancer Center -- that $2,000 more than a similar trip raised in 2007. They'll be accepting donations for a few more months -- find out how to donate here.

I asked a few of the riders -- Aidan Kelley, a senior at Chapel Hill High; David Hare, a sophomore at UNC who graduated from Carrboro High in 2009; group leader Brian Burnham; and Mark Flournoy, a junior at Chapel Hill High -- what life was like on the open road. Special thanks to Burnham for the photos. Taking in the beauty of the skies.

CHM: What was the coolest part of the trip? What was your favorite state to visit?

David Hare: I'd have to say there were two favorite parts. The first is a more obvious one. As we finished up the large switch back heading toward the peak of Washington pass I remember feeling one of the biggest
rushes I've ever felt. Being up there with four of my best friends and being able to see how pumped these guys were was amazing. I couldn't help but smiling, and it was just one of the strongest feelings
of accomplishment I've ever felt. After completing the trip once myself (in 2007), making sure everyone else made it was certainly a priority for me and seeing how excited they were to be up there and watching them
have the feeling of complete accomplishment was amazing to see. Other than that, I can't describe a specific time but hands down the best moments of the trip were when you were laying down on the ground trying as hard as you can to breathe because the funniest thing in the whole world just happened. I think the only thing that stopped me eating all day was that people would make me laugh hard enough I'd have to stop eating or I would throw up. Those moments somehow happen several times a day and that is something about the trip that is just impossible to recreate back at home and really makes the trip what it is.

Aidan Kelley: It’s difficult to narrow the trip down to one specific coolest part, but I’d have to say the three days we spent in Glacier, Montana rank near the top. The hiking was great, and the views were beyond spectacular. The states in the Midwest were nice because they were mostly flat and were decently populated, which meant plenty of gas stations for snacks and breaks. Montana was probably my favorite overall though. Its remoteness posed challenges at times, but the scenery can’t be beat.

CHM: Did you learn any mental tricks for overcoming the fatigue?
DH: I think the main thing you learn on this trip is how much you are actually capable of doing. Back at home, there are too many excuses and too many ways out of things so you never really get the opportunity to be pushed as far as you go. Out there, you have no choice but to keep biking, and it's amazing how much you can do once you accept that fact. I think keeping upbeat and just laughing together about how hard
parts of the trip are and how much you would rather be sleeping in a hotel room also keep you going because you can get through the pain together and you know your whole crew has to do the same thing. If you
are eating at a McDonald's telling jokes it's a lot easier to forget about how numb your legs are than you realize.

Mark Flournoy: One of my main motivators for the trip was just curiosity. If one day was bad or hard, it was real cool to know that the next day you would be another 100 or so miles away and in a completely new environment. The group aspect also helped because whenever you were struggling, chances were that 15 other guys were, too, and it helped a lot going through the same thing. Music definitely got me through the trip, though; my #1 one equipment was my iPod.

AK: The main thing I think I learned in regard to fatigue is just how important it is to be well hydrated, especially the nights before biking. I’ve always heard from coaches and parents how key hydration is, but it wasn’t until this trip when we had to do so much physically demanding activity every day that I could feel how real and how strong the correlation is between hydrating and performing day in and day out. As for mental tricks, chewing gum, eating sunflower seeds or listening to music usually worked in taking my mind of the fatigue.

CHM: From the pictures, it looked like you all ate a lot -- and I suppose that was justified considering the number of calories you were burning! What's your go-to snack to replenish your energy?

DH: This is where the truth comes out. I think some moms and nutritionists would actually cry if we told them what we ate, but here is a brief preview. A go-to snack if you are starving (and you always are no matter how much you eat) is a couple of cheeseburgers. Milkshakes, ice cream, 64-ounce sodas, corn dogs, Fast Break candy bars, Arizona sweet teas, Rolos, a refill on that 64-ounce soda and maybe a chicken All you can eat -- all the time. sandwich are usually the go-to snacks. If we hit a grocery store, we actually would try and buy a lot of fruit, but those didn't come around too often. On the bike trip, you can only temporarily reduce your starvation from super hungry to just really hungry so you might as well enjoy what you are eating.

AK: A king-sized Reese’s Fast Break bar and a kiwi-strawberry Arizona iced tea. Works everytime.

CHM: Were there any disasters? Crashes, getting lost, snake bites, etc.?

Brian Burnham: All 16 of us made it, so there were no real disasters.  There were a lot of crashes, and in the first week people fell over daily from simply not being used to being on a loaded bike. Brian Stanton set the record of the fastest wreck when he laid the bike down going 30-plus mph after hitting a bump on a steep hill. Mike Ruston destroyed a front wheel when he crashed coming down one of the passes in Washington.  And the road rash first aid kit came out a number of other times as well. There were a couple contestants for most 'bonus miles,' which you earn when you miss a turn and end up in a town not on our route and have to come back. Someone earned 20 bonus miles one afternoon when it took them 10 miles to realize they'd missed the turn to town - a good lesson to keep your cell phone on during riding hours.Adventure was found on and off the bike.

DH: As long as no one gets seriously injured, a disaster to one person is a treasure to the other 15. I'm pretty sure Zach Janson found it to be a disaster when he rode onto gravel doing 18 mph and rode across it on his hands and knees, but it made 15 people cry with laughter and is a very memorable story from the trip, so I wouldn't say it was a complete disaster. We all made it and had a fantastic time so to me there weren't any disasters, maybe just a couple things that could have been better.

AK: Crashes, yes. Getting lost, yes. Bike mechanical failures, yes. Poison ivy, yes. While all of these were inconveniences at the time, I wouldn’t say any of them deserve to be labeled as disasters. We were pretty fortunate to make it coast to coast without any problems too severe.

MF: One day in Montana, a few of us were biking and got caught in a huge thunderstorm out in the middle of complete nowhere and chose to stop biking for concerns of lightning safety. We then sat on the side of the road with no covering in the pouring rain for about an hour watching cars go by until we could bike again.

CHM: What was your go-to cycling soundtrack on your iPod?The moment of victory -- finally reaching the Pacific.

DH: I had a couple 50-song playlists that I listened to on the trip. All are for different times. You need some nice chill music to listen to as you ride and let your mind wonder in the morning. You need some comics to keep you laughing and get your mind off the day when you want a break from music, and you need whatever music that gets you hyped for mountains and moments where you are just ready to smash some miles.

AK: I generally stuck to country music or anything soft in the flat lands and hip-hop for the hills. Eminem’s album Recovery was without a doubt my go-to, though.

CHM: So, 3,700 miles later -- Would you do it again?

DH: I will definitely keep adventuring around the world with all different kinds of people. As for a bike trip, I might take some years off, but I'll make sure I fill them up with other adventures. A great guy we met on the
bike trip told us to "never settle," and I think that is the best way to put it. There is a lot I haven't seen, and I'd love to see as much of it as I can.

AK: I’m definitely open to doing it again. It would have to be at the right time and with the right people, but it was an amazing enough experience that if the perfect opportunity presents itself, I don’t think I could pass it up.

BB: Ahhh, the question on the minds of all the young scouts in our troop eager for the next run out.  Scouts have done the trip three times now, so there are plenty of experienced potential leaders out there. Maybe they'll carry the torch next time. Or maybe spring fever will overcome me again and Orangy, my
bike, will come out of the closet for another go at it.

Friday
Aug272010

University Mall to Feature Steel Bicycle Exhibit

In an effort to become a cultural hub for the community, University Mall will exhibit the welded steel bicycles of artist Josh Hadar beginning Saturday and running through Oct. 11.

It will mark Hadar’s first time exhibiting in North Carolina – he’s from New York but will come down South to install his work.

In conjunction with the exhibit, the mall will host a bike festival on the South Estes side of the parking lot from 9:30 a.m. to 1 p.m. Saturday, complete with a children’s bike parade (and prizes for the bike that’s decorated the best), music by Big Daddy Ryhthm and the Heavyweights and safety tips from the Chapel Hill Police. Bike vendors will also have booths. T-shirts and bracelets will be sold, with proceeds going to the Ronald McDonald House.

Marketing Director Kelly Canfield says the mall plans to do an exhibit like this quarterly that combines art with family friendly programming.

“We are really trying to create an arts focus that appeals to everyone,” she says.

Thursday
Aug262010

Weekend Best Bets

Friday, Aug. 27

6-9pm: Dig into a big ol' plate of barbecue at the Daniel Boone Village Big Barn. All proceeds from the dinner will benefit the Orange County Historical Museum. Plus, from 5-9pm you can catch this year's final edition of the village's Cruise-In with a Twist.

Catch a free screening of Disney-Pixar's Up as part of Hillsborough's Last Friday celebration.6:30-9:30pm: It's the last Friday of August, and that means it's time again for Hillsborough's Last Friday. Stroll through the historic downtown, enter your pie in the pie contest, and enjoy live music by Big Fat Gap. Those with kids can catch movie and game night at the Burwell School. Games start at 7:30pm and the movie (Disney-Pixar's Up is showing this week) starts at 8:30pm.

Saturday, Aug. 28

8am-5pm: The Fourth Annual Celebration of the Automobile is a reunion for both past racers and antique cars. Race cars from 1948 to 1968 will take parade laps around the Occoneechee/Orange Speedway track, and there will also be free kid's rides, an auction, food and souveniers. The event is free, and donations are accepted.

5pm: Get to know this year's Tar Heel football team at Meet the Heels. Gates 2,5 and 6 open to the public at 5pm, and Woody Durham will announce the players at 6pm. In the east end of Kenan Stadium there will be a Kid's Zone with games and activities for kids of all ages.

Sunday, Aug. 29

1-4pm: Those planning a wedding won't want to miss the Franklin Hotel Bridal Boutique. Click here for a partial listing of activities and available consultations. Cost is $5 per person, and brides will receive a welcome bag with specialty items and coupons from participating vendors. To pre-register and be included in a drawing for prizes, including a night at the Franklin Hotel, email your name and contact information to jsullivan@franklinhotelnc.com.

6-9pm: The Nomads, a legendary North Carolina beach music band and a Chapel Hill favorite for more than 40 yeras, will take the stage on the Village Green at Southern Village in a benefit concert for the Center for the Acquistion of Spoken Language Through Listening Enrichment (CASTLE). CASTLE, part of the UNC Department of Otolaryngology/Head and Neck Surgery, is a program that teaches deaf children how to listen and talk. The event will also include activities for children and a silent auction. For more information, call 419-1428.

Tuesday
Aug242010

Krispy Kreme Makes Life Downtown a Little Sweeter

Are you ready? The "Hot Now" sign will light up tomorrow morning, as Krispy Kreme opens up next to Sutton's on East Franklin Street. (We have checked, and the doughnuts will be hot. They'll be made in Raleigh, but hot-glazed in Chapel Hill.)

And if a glorious doughnut isn't enough reason to check it out, here are some incentives. The first person in line tomorrow at 6 a.m. will receive a dozen glazed doughnuts every week for a year. The next 99 will receive a dozen every month for a year. And all 100 will get a commemorative Carolina blue Krispy Kreme T-shirt.

If that sounds a little too early for you, head into the store between noon and 1 p.m. for a free glazed doughnut. Between 3 and 4, get a free cup of coffee. And between 6 and 7, get a free soft-serve cone.

If you're up for a fun challenge, become a fan of the Chapel Hill store on Facebook to find out about a four-day "Seek and Find" competition in early September. Individuals or teams can receive three clues a day from the Chapel Hill Krispy Kreme Facebook page for four days, each of which will lead to a hidden T-shirt at Carolina students get into the Krispy Kreme spirit at this weekend's Fall Fest.prominent locations throughout the Chapel Hill on- and off-campus community. After four days, the grand prize winner will receive a dozen doughnuts a week for a year, and eleven runners up will receive one dozen a month for a year.

Because the only thing better than "Hot Now?" "Free."