The Chamber of Commerce hosted a ribbon-cutting yesterday to announce the grand opening of the Meat House on East Franklin Street i the former Applebee's location. Pictured here are owners Paul Coon (with scissors) and Donna Coon (behind red bow) along with their staff. The store sells quality meat, fine cheeses and wines.
Check out our feature on the Meat House in the May/June issue of Chapel Hill Magazine ("New Kids on the Block"), on stands now.
