Restaurants throughout Raleigh, Durham and Chapel Hill are offering special fixed price*, three-course meals through this Sunday, Jan. 29, as part of Triangle Restaurant Week. Check out which Chapel Hill restaurants are participating - along with the delicious dishes being served - below.
*$15 for lunch (optional), $20 or $30 for dinner (Price is per person and does not include beverages, tax or gratuity.)
411 West
$30 Dinner Menu
- First course: Coppa wrapped shrimp with blue cheese, lentil salad, tomato herb oil and balsamic reduction
- Second Course: North Carolina rainbow trout pan-roasted and served with pommes vapeur and green beans wrapped in bacon
- Third Course: Dessert sampler of millionaire pie, crème brulee, key lime pie and vanilla sorbet
Carolina Brewery (Chapel Hill and Pittsboro locations)
$15 Lunch Menu
- First Course (choose one): Cup of Brunswick stew, black bean soup, or brewhouse chili; small house salad (southwestern salad or caesar salad)
- Second Course (choose one): Turkey bacon wrap with choice of side; build your own burger (with two toppings); grilled chicken sandwich; veggie burger with sweet potato fries; turkey burger
- Third Course (choose one): Root beer float; hot fudge sundae; chocolate stout mousse
$20 Dinner Menu
- First Course (choose one): Cup of Brunswick stew, black bean soup, or brewhouse chili; small house salad, southwestern salad or caesar salad
- Second Course (choose one): Rosemary and garlic chicken with N.C. mashed sweet potatoes and beer braised collard greens; Down East BBQ plate with Brunswick stew and hushpuppies; brewhouse ribs served with french fries and cole slaw; pan-seared salmon with N.C. mashed sweet potatoes and beer braised collard greens; fried artichoke po boy served with garlic fries; fish and chips; buttermilk chicken strips with french fries and cole slaw
- Third Course (choose one): Root beer float; hot fudge sundae; chocolate stout mousse; sweet potato cheesecake; fudge brownie a la mode; creole bread pudding with bourbon sauce
$8 Beer Tasting Addition
A special feature available with any Triangle Restaurant Week Package - one sample paddle of six hand crafted ales and lagers along with a pint of your choice of any beer.
East End Oyster Bar
$20 Dinner Menu
- First Course (choose one): Chargrilled oysters on the half shell; crawfish bread; risotto cakes
- Second Course (choose one, all served with hand-cut fries or side salad): NotsoPimiento chicken sandwich; homegrown sausage & peppers; build a burger
- Third Course: NOLA Bread Pudding served with fresh whipped cream and a bourbon caramel sauce
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