Food

Food

BUSINESS BRIEFS Primrose Schools franchise owners Brian and Melissa Mart opened Primrose School of Chapel Hill at Briar Chapel in August. ◊ Lies Sapp and Sage Rountree,...

Although the cuisine on Lantern’s menu is Asian, you won’t find much of that cooking in the kitchen at noon when the staff of...

The idea was forged over four bowls of pasta, two forks and an Instagram feed. Teddy Diggs, executive chef at Il Palio, has long championed...

When a restaurant is called The Pig, it’s easy to focus on the pork. But don’t forget these non-barbecue options that are worthy of...

On any given Sunday afternoon, you’ll find Chrissy and Charlie Deal in the kitchen listening to music as they chop up cucumbers and peppers...

By age 9, I was hooked. I was obsessed with the cultural exploration of food before I entered middle school. I grew up watching the early...

Three years ago, Mena Choi experienced a breakthrough that takes some adults years to discover: “If you follow the recipes correctly, tastes amazing.”...

Growing up in New Jersey, Tom Mukoyama's family used to mix mayo with soy sauce. "I thought everyone did it," he says. Once he realized...

"The Crucible” – Oct. 19-Nov.6 – Playmakers Repertory Company takes you back to the days of the Salem witch trials in Arthur Miller’s classic drama. “Go Figure!” – Sept....
Sunrise Biscuit

We asked longtime Sunrise Biscuit Kitchen manager Randy Owen about everyone's favorite drive-thru. Shift start time: 5 a.m. Number of people working at any one time: 6 to...