Dish

Dish

It's a difficult task, but someone has to visit local restaurants and try pizza, sandwiches, sushi and more for the Dish column in each...

Ann and Lex Alexander are retired but are active community members who have started several retail businesses including Wellspring Grocery and 3 Cups. “My mother,...

Blakemere Cakes Tiffin Squares 4 oz. butter 2 oz. sugar 2 Tbsp. golden syrup (substitute light corn syrup or agave if needed) 2-3 Tbsp. cocoa powder 10 oz. crushed...

“The Better Living Show,” a Durham-based radio program I co-hosted for over 15 years, was all about food. Every Wednesday, we interviewed well-known chefs,...

At first, Leslie and Brendan Cox thought about throwing a dinner party, but “ not fancy, dinner-party people,” Leslie says. “We’d be using the...

At 1 year old, Berfo Akbay doesn’t yet know what he’s missing. Though he can eat fried rice, he has a few more months until...

While most folks headed for the beach or the mountains this summer, we shot past the Blue Ridge to the unlikely tourist destination of...

Julie Jennings might have the best book club in Chapel Hill. With husband Bret taking the lead preparing food for the group, it’s no...

Although the cuisine on Lantern’s menu is Asian, you won’t find much of that cooking in the kitchen at noon when the staff of...

The idea was forged over four bowls of pasta, two forks and an Instagram feed. Teddy Diggs, executive chef at Il Palio, has long championed...