Dish

Dish

"Is he selling himself short?" asks Allison Nichols-Clapper before sitting down comfortably on the couch in Bob Nutter’s family room. A partner in the...

On a rare Saturday off, Alex and I enjoyed the morning walking around town and procuring goods to cook for dinner that night. Our...

I have always loved the funky space that makes up Straw Valley so I was thrilled when I heard it would be occupied by...

Let’s go beyond the obvious – “Flavor first,” says Al Bowers of Al’s Burger Shack, knowing that’s a given – and into an advanced...

They’re baaack. Of course, I’m referring to summer squash, the gift that keeps giving all season long. Each year I go on a quest...

After Tandem opened in early April, I kept hearing positive reviews around town, although not just about the food. People continuously commented on how...

2000 Fearrington Village Center, Pittsboro 919-542-1239; fearrington.com “I’m not putting pepperoni on a pizza, and you can quote me on that, because it’s charcuterie,” chef Colin...

At a recent Southern Season cooking class taught by Sheri Castle, art director Sarah Arneson and I couldn't get enough of these devilish delights....

As promised, this blog is part of my pregnancy series where I provide an update once each trimester. I am now solidly in my...

Moreton Neal says this foolproof dish can be made the night before, allowing you to skip prep time the morning you'd like to enjoy...