Hot Spots

Hot Spots

It should be no surprise that one of Tonya Council’s earliest memories involving food is spending time in the kitchen, “Watching my grandmother prepare...

The Carolina Inn was bustling with the excitement of weddings and a home football game when we arrived. I had booked an afternoon tea at...

There are no adequate words to describe how much I love food. As a little girl I only ate cold chicken and carrot sticks,...

Entrepreneur Steve Mangano has traveled the world and eaten at many restaurants – which got him wondering why it’s so hard to find a good one when...

Any memories from the first holiday season at Crook’s? We opened 34 years ago in the spring of ‘82. On that first December menu, we didn’t...

At first, Leslie and Brendan Cox thought about throwing a dinner party, but “ not fancy, dinner-party people,” Leslie says. “We’d be using the...

BUSINESS BRIEFS Primrose Schools franchise owners Brian and Melissa Mart opened Primrose School of Chapel Hill at Briar Chapel in August. ◊ Lies Sapp and Sage Rountree,...

Although the cuisine on Lantern’s menu is Asian, you won’t find much of that cooking in the kitchen at noon when the staff of...

The made-to-order Mexican vibe of the West Coast has finally reached Eastern shores. The newest franchise of Chronic Tacos opened its doors in Chapel Hill...

"The Green Man Wayfarer is a light, American-style IPA. This beer is easy drinking; it’s actually deceptively alcoholic at 6.0%. It’s a perfect beach...