Life

Life

On a recent trip to Hillsborough, we were mesmerized by Matthew's Chocolates' nonpareils. The best BLT is made with fried green tomatoes and made-in-house bacon, stuffed...

PopUp Chorus, the ensemble that welcomes singers of all ages and abilities, turns over a new page of sheet music as they move their home...
The South in Color William Ferris

At first glance, “The South in Color” may appear to be a book about the differences between its subjects; for author Bill Ferris, it...

Assistant editor Laura Kirk always goes for the vegetarian case at Mediterranean Deli, but ordering off the specials menu can be a fantastic experience too! Maple View Farm...

Chapel Hill native Michelle Dorrance comes home September 14 and 15 to perform at Carolina Performing Arts in her company's show “ETM: Double Down.” We chatted with her...

  Cover gal Tracy DeLozier stopped by to grab a few copies of our new Foodie issue also featuring her daughter Mena Choi and the First...

Ellen Manning grew up across the globe, spending time living in Latin America and Europe. The world she loved the most was the natural...

Congratulations to Briar Chapel! Senior account executive Melissa Crane has been going around town to present our reader-voted winners with their Best Of plaques this week. ...

Executive editor Jessica Stringer enjoyed a summer tomato and mozzarella salad at Il Palio. We like to start our mornings with a latte and light reading at...

Moo shu chicken is what we were craving and thankfully, the version at Red Lotus did the job. Customize tacos to your heart's desire at...