Our Latest Obsessions

Our Latest Obsessions

This Thanksgiving, executive editor Jessica Stringer is thankful UNC Basketball is back!  Sometimes you just need a classic breakfast full of sausage, eggs, biscuits and...

No more squeezing, spraying or slathering on that sunscreen. BlokRok – founded by Chapel Hill native Arianna Megaro – is here to save the day....

The best thing about Lucha Tigre's General Tso's tofu fried rice bowl? Leftovers. Yum!  The Pig is a delicious choice, even void of meat! We...

We had a blast tasting some of the best Chapel Hill has to offer at Ronald McDonald House of Chapel Hill's A Tasteful Affair....

Crook's Corner coffee for breakfast? Yes please. (Find that and La Residence's java at Southern Season.) One of our favorite annual events is Roy Williams' Fast...

If you're looking for a refreshing beer after a long day at work. We recommend the HipHopOpatamus IPA at Steel String. BB&T on Elliott Road...

Chapel Hillians gathered at Silverspot Cinema for a glam reception for "Olympic Pride - American Prejudice," but if you missed the screening, it will be showing...

On a recent trip to Hillsborough, we were mesmerized by Matthew's Chocolates' nonpareils. The best BLT is made with fried green tomatoes and made-in-house bacon, stuffed...

Assistant editor Laura Kirk always goes for the vegetarian case at Mediterranean Deli, but ordering off the specials menu can be a fantastic experience too! Maple View Farm...

  Cover gal Tracy DeLozier stopped by to grab a few copies of our new Foodie issue also featuring her daughter Mena Choi and the First...