Taste

Taste

“While serving and eating a soufflé is always fun, what I love best about this one is the unusual combination of the Brussels sprouts with...

“When we opened 411 West, we wanted to offer fresh, housemade pastas, so we invested in a pasta extruding machine from Italy," says Chapel...

“This is a twist of a classical dish from China. I added dijon mustard for more depth in flavor. In all our dishes, there...

“This recipe is something we are currently serving and has been a big hit with many people requesting the recipe," says Glasshalfull’s Marshall Smith. And don't...
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We asked a few of our Taste 2015 participants their favorite local beverage, their thoughts on the most underrated Southern food, where they would eat their...

It just keeps getting better! Our second annual Taste – held April 23-26, 2015 – was even tastier (if that's possible) than last year's event. The four-day...

You don’t want to miss our VIP Event prior to the Grand Taste Experience on April 23 with James Beard winner Andrea Reusing of...

Can’t choose which events to go to? Go to them all – that’s six scrumptious events in four days! (Turn the page or go to...

Five of Durham’s best craft cocktail makers are bringing you originally curated drinks paired with delicious bites from the kitchens of Jim Anile’s Revolution...

An intimate dinner with up to 75 guests will be hosted by renowned Durham chef Amy Tornquist at her restaurant Watts Grocery, which is...