Dining

The Dish: BAM Sandwich

Sandwhich Owner and Chef Hich Elbetri embraces fall with his BAM sandwich, where smoky and sweet flavors mingle. BAM is an acronym for bacon (or pork belly), apple and mushrooms, or it could simply be the feeling after that initial flavor punch. We’ll let you be the judge. Bacon and Nueske’s pork belly are piled high atop sourdough bread; then come the apples and cremini mushrooms, both sauteed in butter for a counteracting sweetness. For a final touch, Switzerland Gruyere cheese melts and seeps throughout the contents of the entire sandwich, for a kick of creaminess. $8.95 – Blair Rumley CHM

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Features

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