Join Wine Director Maximilian Kast as he teaches how to analyse the sight, aromas, and palate of wine. Ever wonder exactly how oak tastes on a wine? Or what makes a wine buttery? What about those wines that smell like bell pepper or black pepper – what is the difference? We will explore all of these and how to narrow down what is in your glass to the grape and where the wine comes from. $35 per person, including wine, cheese plate, service fee and tax.
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