Please join us for Brews ‘N’ Stews, the second event in our Home Grown Dinner Series, on January 23rd at 7 p.m. Come meet local brewers including Fullsteam, Duck Rabbit, Raleigh Brewing Company and Red Oak, while sampling locally-sourced food selections from Executive Chef Bo Peterson. Plan to mingle throughout the restaurant and celebrate these exciting local breweries while enjoying a selection of wintery stews perfect for a cold evening. This event will take place at Weathervane Restaurant in the main dining room and will feature live music. The price per person is $29. Tax and gratuity will be added to all ticket purchases. Reservations are strongly recomended, please call (919) 913-1221.
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