Born and raised in Puerto Rico, Vicente Rosario learned to cook traditional dishes from his grandparents but they also inspired him to experiment with different culinary ideas. After finishing college, he worked at several restaurants to gain experience, and soon began to create his own unique signature Caribbean recipes. Come join Vicente and discover a bit of Caribbean cuisine as he takes you on a journey to awaken your taste buds. Buen Provecho!
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Jul 13, 2015 @ 6:00 pm – 6:00 pm