Instead of just tasting great wine, why not try to make your own? In this class you’ll get to see a little of what it’s like to be an actual winemaker. Sommelier Jason from Barboursville Vineyards, Virginia’s most honored winery, brings his laboratory to class to let attendees blend, bottle and imbibe their own personal cuvée. You’ll get to taste a Wine Spectator 90+ point blend and play with beakers, pipettes and graduated cylinders as you attempt to assemble your own meritage. Jason promises laughs and great wine and each student leaves with their own Bordeaux-style blend.
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Jun 24, 2015 @ 6:00 pm – 6:00 pm