Ceviches are popular on both coasts of Mexico, and on each shore their unique recipes are based on seasonal seafood, fruits and vegetables. For example, aguachiles are a unique type of ceviche and a main staple from the west coast. Salpicones are a way to preserve and cook with vinegar and oil and are more common on the Gulf of Mexico. Join Marcelo Villasuso as he guides you through making these fresh dishes that celebrate the season.
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