In Mexico, chiles rellenos are fresh chiles filled with vegetables, fruits, animal proteins and/or dairy products. Each region has their own varieties, and the types across Mexico are countless. Most of the time, chiles rellenos recipes use seasonal ingredients. Quintessential “Chiles en Nogada” is a great example of a seasonal and traditional dish eaten during the month of September to pay tribute to Mexican Independence. Join popular food expert Marcelo Villasuso and take a culinary tour thru the most creative dishes in Mexican cuisine.
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Sep 19, 2015 @ 6:00 pm – 6:00 pm