CLASS: Food Of Mexico: Enjoy The Whole Meal Experience

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    When:
    Feb 20, 2016 all-day
    2016-02-20T00:00:00-05:00
    2016-02-21T00:00:00-05:00
    Where:
    Southern Season
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $45

    Due the enormous challenge to define, explain, and share the eclectic and complex multi-regional cuisines that comprise the food of México, Marcelo tasked himself to break it down into three main components: Cooking Sauces, Spicy Salsas and Paired Drinks. Based on this, he developed a whole meal experience based on four courses: Botanas (appetizers), Platos Fuertes (main courses), Guarniciónes (side items), and Postres y Dulces (desserts).

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