Class: Food of Mexico: Masa y Manteca (The Right Amount of Wrong)

    Jul 11, 2015 @ 6:00 pm – 6:00 pm

    There is magic in Mexican cuisine when maize dough (masa) and lard (manteca) blend using ancient cooking techniques such as wood-fired oven, griddle and steam. These delights can be enjoyed in sweet versions for a delicious dessert. Join popular and entertaining food expert Marcelo Villasuso as he takes you on a culinary tour thru deep-deep Mexican provincial delicacies. Come and learn how people from each province know how to balance whole-fresh ingredients with the “right amount of wrong.”