Class: Heritage Meats from Joyce Farms

    May 14, 2015 @ 6:00 pm – 6:00 pm

    Join Joyce Farms Corporate Chef Nate Morgan as he discusses and demonstrates basic butchery of poultry, how poultry is raised and processed, and the difference between the commodity poultry industry and pasture-centered programs like that of Joyce Farms. After this enlightening evening of fun and learning you’ll walk away with recipes and techniques that your family and friend swill envy for years to come.