Join Kim Floresca and Daniel Ryan, executive chefs of the Chapel Hill restaurant [ONE], to learn the techniques behind the hand crafted pasta they serve. The pair truly enjoy making homemade pasta and will share their passion and talents with you in a class that will be a whirlwind of different shapes, filling and sauces and even a few summer pasta salads for your summer table. In addition, they will show the simple elegance of a great butter and Parmigiano-Reggiano, how to plate whole dishes and make them look fancy’at home and much more.
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Aug 30, 2015 @ 4:00 pm – 4:00 pm