Class: Italian

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    When:
    Jun 11, 2015 @ 6:00 pm – 6:00 pm
    2015-06-11T18:00:00-04:00
    2015-06-11T18:00:00-04:00

    Chef Yvonne Hoffman went to school in the Emilia-Romagna region of Italy. Join her as she discuses and shares the food and culture of this region including, of course, such favorites as Prosciutto, Balsamic vinegar, Parmesan cheese, and many others.