Join the Southern Season Wine Department and Cooking School as they team up for this fun and casual evening of food and wine. Four Spanish wines (3-ounce pour of each) will each be paired with one plate of food (traditional tapas). Enter any time between 5:30 and 8 p.m. You will be provided a written description of each wine and the paired food recipes. Work your way around the room tasting and enjoying. No formal presentation will be given. Participation is limited to 50. Please register in advance.
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Aug 29, 2015 @ 5:30 pm – 5:30 pm