Renowned Vermont-based baker Gesine Bullock-Prado is not about limiting anyone when it come to dessert so she has now made her drool-worthy creations accessible to all with gluten-free and other healthy variations. In this class she’ll be sharing recipes from her new book, Let Them Eat Cake. With her trademark wit and enthusiasm for the world of confections and baking, she’ll show how to create some of her famous cakes as well as secrets to making three alternative healthier versions. Don’t miss this chance to learn from one of the country’s top bakers!
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May 19, 2015 @ 6:00 pm – 6:00 pm