Class: Lowcountry Spring Menu

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    When:
    Apr 2, 2016 @ 5:00 pm
    2016-04-02T17:00:00-04:00
    2016-04-02T17:30:00-04:00
    Where:
    Southern Season
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $45
    Contact:

    The area between Charleston, South Carolina, and the Georgia border is known as the Lowcountry. Its cuisine, with Caribbean and African influences, features ingredients from the coastal plains as well as the waters of the Atlantic. In this class, Chef Lucindy from Terrapin Cove Culinary School will help you plan a spring Lowcountry dinner, ideal for entertaining.

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