Class: Moles Part II

    SHARE
    Click to view map
    When:
    May 21, 2016 @ 5:00 pm
    2016-05-21T17:00:00-04:00
    2016-05-21T17:30:00-04:00
    Where:
    Southern Season
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $45
    Contact:
    Southern Season
    (919) 929-7133

    Thick, spice-laden mole sauces are building block of Mexican fare, transforming food from bland to bold. Each region has its own variation based onthe use of local ingredients. Mole is a constantly evolving dish, in part because of the wide variety of possible ingredients, and there is no one way to make it. Join Marcelo Villasuso as he guides you through making mole in some of its many forms and colors.

    NO COMMENTS

    LEAVE A REPLY