As the summer season draws to a close, we look for ways to freshen up our garden dishes. Join Chef Lucindy as she offers new recipes to expand your summer vegetable menu because one can only eat so many tomato sandwiches (well, maybe not). In this class, learn what to do with your tomato surplus, as well as how to create a show stopping appetizer/entrée.
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Aug 23, 2015 @ 2:00 pm – 2:00 pm