Class: Pasta II

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    When:
    Jul 7, 2015 @ 5:00 pm – 5:00 pm
    2015-07-07T17:00:00-04:00
    2015-07-07T17:00:00-04:00

    Homemade pasta fresca (fresh pasta) is both gratifying to make and wonderful to eat. Do you want to go beyond basic pasta? Join Cooking School instructor Kim Calaway to learn the tips and techniques needed to make three new types of pasta. Each will be served with a homemade sauce.