CLASS: Poisson Provencal

    SHARE
    Click to view map
    When:
    Apr 5, 2016 @ 6:00 pm
    2016-04-05T18:00:00-04:00
    2016-04-05T18:30:00-04:00
    Where:
    Southern Season
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $50
    Contact:

    Join Chef Shellie Kark to accomplish the oftentimes intimidating cooking of fish. In this class you will learn multiple ways of preparation that any cook can master. Adding a French flair by incorporating the amazing flavors of Provence and the Mediterranean will take these techniques to the next level.

    SHARE