Summer is here and the farmers”market is full of the season’s abundance. Join Cooking School instructor Caitlin Burke and learn how to create a sumptuous meal from foods purchased at the local farmers”market. The class will walk to the Chapel Farmers”market and talk to the farmers then return to the Cooking School for the preparation of a wonderful seasonal meal. No formal recipes will be provided.
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Jul 18, 2015 @ 11:00 am – 11:00 am