CLASS: Sous Vide Cooking

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    When:
    Aug 5, 2015 @ 6:00 pm – 6:00 pm
    2015-08-05T18:00:00-04:00
    2015-08-05T18:00:00-04:00

    Ever heard of sous vide? Top chefs have been doing this for years. It’s the process of vacuum sealing and slow cooking meats, vegetables, fruits, custards – almost anything! We’ll explore this method of cooking using both professional equipment and work-arounds. Join us for this informative class and discover the world of sous vide cooking