CLASS: South African Cooking

    Aug 20, 2015 @ 6:00 pm – 6:00 pm

    Join husband Alexander, cheese maker for Goat Lady Dairy, and wife Cheryl-Anne, South African native and chef, for this delicious introduction to the foods and cooking of South Africa. Cheryl-Anne Kast is a graduate of The Institute of Culinary Arts in Stellenbosch, South Africa. After working in various places around the world she landed at the Fearrington House Restaurant and for six years worked as the Catering and Special Events Manager. In 2015 she moved on to Kast Events LLC. Join this delightful couple for an educational and delicious evening.