The food of South America lends itself to informal entertaining and quick cooking methods. Cookbook author Sandra Gutierrez is just the person to introduce you to these delectable cuisines. The menu features food from Argentina, Chile, Bolivia, and Brazil. None of it is spicy-hot, yet it presents us with vibrant and refreshingly exciting flavor. Sandra’s classes are filled with humor, lots of fun trivia and a good dose of food history. You don’t have to be daring to try these dishes; they’re delectable, easy to make, and fun to eat.
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Aug 25, 2015 @ 6:00 pm – 6:00 pm