CLASS: Wild Game Dinner

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    When:
    Nov 3, 2015 @ 6:00 pm
    2015-11-03T18:00:00-05:00
    2015-11-03T18:30:00-05:00
    Where:
    Southern Season
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $45
    Contact:

    Chef James Clark specializes in sustainable dining by serving locally grown “Farm-to-Table” seafood, meats and vegetables. His individual style is inspired by local, Southern influences infused with modern techniques. Join Chef Clark for new recipes and his personal Southern take on a wild game dinner.

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