Fish Fry with Locals Seafood and Haw River Farmhouse Ales

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    When:
    Jul 31, 2016 @ 6:00 pm – 9:00 pm
    2016-07-31T18:00:00-04:00
    2016-07-31T21:00:00-04:00
    Where:
    Midway Community Kitchen
    505 W Rosemary St
    Chapel Hill, NC 27516
    USA
    Cost:
    $65
    Contact:
    Audrey Williams

    Join Al Bowers and Kathy Gunn as they cook up a delicious meal. We will be frying up some fish from Locals seafood, served with complimentary local beer from Haw River Farmhouse Ales. The menu is a secret but it will undoubtedly knock your socks off. We’ll give you one hint, Haw River beer batter is in order… that’s right. Food will be served from 6-9pm. Beer & dinner included in ticket cost.

    Sign up by July 28th to reserve a seat!

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    Rachel Greene is a rising junior at UNC Chapel Hill, studying photojournalism. You can find her at WXYC, UNC's student-run radio station, or at Cocoa Cinnamon, sipping a Moctezuma.

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