Latin American Plant Based Cooking

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    When:
    Aug 10, 2016 @ 6:30 pm – 8:30 pm
    2016-08-10T18:30:00-04:00
    2016-08-10T20:30:00-04:00
    Where:
    Midway Community Kitchen
    505 W Rosemary St
    Chapel Hill, NC 27516
    USA
    Cost:
    $65

    During this class we will explore different techniques for use and preparation of exciting ingredients used in Latin American cooking, such as jicama, yuca and plantains.

    Let these fascinating and exotic veggies become part of your repertoire of recipes*

    *Everything vegan and gluten free.

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