Join us for a special wine dinner featuring the award winning Bodega Numanthia vineyard. This incredible Spanish winery is one of only nine to receive a perfect score by Robert Parker for its flagship wine, Termanthia, which will be served during this 5 course dinner created by James Beard Semifinalist, Chef Steven Greene. Sommelier Hai Tran states, “Numanthia balances the fine line between modern and traditional.” Special guest Lucas Löwi, Estate Director of Bodega Numanthia will also be in attendance, and full menu is available here. Tickets can be purchased at 919-447-4050 and are $145 plus tax and gratuity. Event begins at 6:30 pm and will take place in our Private Dining Room.
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