Like that early bloom in spring-welcome to our very first little pop up shop! Bring style to your Easter brunch. Order our signature Meyer lemon, lavender, almond 8 inch tarte along with our favorite spring bouquet of anemone and ranunculus for pick up at The Parlour! $45 Two days only- March 25th and 26th. Pre-orders start NOW! Because this is a very special partnership between The Parlour and one of our favorite bakers, there is a limited amount available. So join us in celebrating spring in this very sweet way.
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Thanks to Pastry Chef Rachel Schmidt and Katy Thelen from Happy as a Coneflower Farm