Rien Fertel discusses his book The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

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    When:
    May 24, 2016 @ 7:00 pm
    2016-05-24T19:00:00-04:00
    2016-05-24T19:30:00-04:00
    Where:
    Flyleaf Books
    752 Martin Luther King Jr Blvd
    Chapel Hill, NC 27514
    USA
    Cost:
    Free
    Contact:
    Flyleaf Books
    919-942-7373

    Part travelogue, part memoir, THE ONE TRUE BARBECUE is an ode to tradition, a look to the future, and a stirring portrait of cuisine and culture.

    Rien Fertel is a Louisiana-born and based writer, historian, and teacher. His work has appeared in Oxford American, Garden & Gun, Southern Living, Spirit, Saveur, The Local Palate, and many other publications.

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