September 4, 2012
Chef Bill Smith of Crook's Corner will be in-store signing copies of his latest cookbook, Seasoned in the South. Chef Smith is a Chapel Hill institution through his passionate dedication to perfection at Crook's Corner and has been recognized by the New York Times and Food & Wine as an equally talented cookbook author. Nominated for 'Best Chef: Southeast' by the James Beard Foundation in 2009 and 2010, Smith's talents have won him wide acclaim and deserved respect. "Seasoned in the South" offers an intuitive, concise dissection of some of his favorite dishes and is a must-have for true fans of Southern cooking!