January 5, 2012
January 5, 2012
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When she is not teaching, Breana is busy with her catering company, Cork & Spoon. a graduate of Le Cordon Bleu in London, Breana also studies nutrition and teaches at UNC in Chapel Hill. Join her as she shares recipes perfect for bringing you and a loved one together in the kitchen. Menu: Pomegranate Sparkling Wine Cocktails; Braised Lamb with a Cranberry-Port Reduction; Sweet Potato, Mushroom, and Goat Cheese Ravioli; Haricot Vert Bundles; Yin and Yang Crème Brûlée.
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