January 5, 2012
January 5, 2012
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Mildred and Abram Brinkley started Brinkley Farms in 1941 as a tobacco farm. In 1973, their son William and his wife Dianne took over the operation. Join William and Dianne for a candid discussion about farming today and its evolution over the years. Marilyn, CLASS Manager, will demonstrate recipes using gems plucked from Brinkley Farms. Menu: Winter Greens Salad; Brinkley’s Whole Wheat and Cornmeal Pancakes with Sausage Links; Baked Farm Fresh Eggs atop Grits with Bacon “Bits”; Molasses Bread Pudding with Pecan Pralines.
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