For nearly 30 years, this Seattle-based chef and author has earned a reputation for creating food inspired by her Southern roots, honoring classic techniques and amazing local ingredients. In 2005, Lisa opened Pomegranate Bistro, a casual restaurant outside of Seattle which she lovingly calls her “culinary playground”. In 2010, Lisa penned her first cookbook, Fried Chicken & Champagne: A Romp through the Kitchen at Pomegranate Bistro. She was honored to receive the IACP award for First Book: the Julia Child award in June of 2011. As part of our storewide Festival of Women celebration, the 2012 Peggie Currie Memorial Culinary Arts Scholarship will be awarded during class. Menu: Sparkling Peach Mint Julep; Pom-Fried Chicken & Buttermilk Waffles with Maple Syrup; Brussels Sprout Petals Salad with Pickled Cranberries; Toasted Fennel Seed-White Balsamic Dressing; Burnt Caramel Cheesecake with Salted Pecans.