January 5, 2012
January 5, 2012
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Mary Margaret began her career in wine at Balthazar in New York City, where she managed the cellars. She has since worked in many facets of the wine industry, and is currently an instructor at The Chef’s Academy in Morrisville, NC. She holds the prestigious Diploma of Wine & Spirits through the Wine & Spirit Education Trust. Join her as she explores the differences between two famous regions in France.
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